Post by Darcy Christensen on Mar 29, 2017 0:24:03 GMT -5
1/2 pound ground chuck
1/2 cup chopped onion
1 1/2 cups barbecue sauce
1/3 cup packed light brown sugar
1/2 cup water
1 (15-ounce) can kidney beans, drained
1 (15-1/2-ounce) can butter beans, drained
1 (16-ounce) can pork and beans, not drained
1/2 cup crumbled cooked bacon
What To Do:
In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar , and water; mix well. Stir in remaining ingredients and cover.
Cook on HIGH 4 hours or on LOW 6 hours. Serve immediately
1/2 cup chopped onion
1 1/2 cups barbecue sauce
1/3 cup packed light brown sugar
1/2 cup water
1 (15-ounce) can kidney beans, drained
1 (15-1/2-ounce) can butter beans, drained
1 (16-ounce) can pork and beans, not drained
1/2 cup crumbled cooked bacon
What To Do:
In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar , and water; mix well. Stir in remaining ingredients and cover.
Cook on HIGH 4 hours or on LOW 6 hours. Serve immediately