Post by Darcy Christensen on Dec 20, 2016 20:45:34 GMT -5
1/4 c butter,softened
1/3 c light corn syrup
1-2 tsp peppermint or mint extract
3/4 c powdered sugar,divided
food coloring
1/2 c granulated sugar9to roll balls in)
Combine butter and corn syrup in small bowl.
Stir in the extract.Add 2 cups powdered sugar and mix well.
Stir in an additional cup of powdered sugar.
Knead the mixture until powdered sugar is absorbed and dough is smooth-adding powdered sugar if necessary.
Divide into 3 balls, tint one red, one green and leave one white.
If dough gets sticky add powdered sugar 1/4 cup at a time.
Shape into 3/4 inch balls and roll in granulated sugar.
Flatten each ball gently with a fork.
Let stand , uncovered, at room temperature for 1 day.
Store in an airtight container.
1/3 c light corn syrup
1-2 tsp peppermint or mint extract
3/4 c powdered sugar,divided
food coloring
1/2 c granulated sugar9to roll balls in)
Combine butter and corn syrup in small bowl.
Stir in the extract.Add 2 cups powdered sugar and mix well.
Stir in an additional cup of powdered sugar.
Knead the mixture until powdered sugar is absorbed and dough is smooth-adding powdered sugar if necessary.
Divide into 3 balls, tint one red, one green and leave one white.
If dough gets sticky add powdered sugar 1/4 cup at a time.
Shape into 3/4 inch balls and roll in granulated sugar.
Flatten each ball gently with a fork.
Let stand , uncovered, at room temperature for 1 day.
Store in an airtight container.