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Post by Darcy Christensen on Nov 16, 2010 16:35:10 GMT -5
Ingredients 2 Onions, peeled and chopped in 1-inch pieces 1/2 cup Heinz® Tomato Ketchup 1 tablespoon Vegetable oil 2 teaspoons Chili powder 1 teaspoon Heinz® Worcestershire Sauce 1 package Ore-Ida® Steam n' Mash Cut Russet Potatoes 2 cups Shredded very sharp Cheddar cheese Salt, to taste Pepper, to taste Preparation 1.Toss the onions with the Ketchup, vegetable oil, chili powder, and Worcestershire sauce. In a medium skillet, cook for 10 to 12 minutes or until softened. 2.Meanwhile, prepare potatoes according to package. 3.Combine cheese and onions into potatoes using a potato masher or large fork. 4.Season with salt and pepper if necessary
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