Post by Darcy Christensen on Nov 16, 2010 16:11:59 GMT -5
•1 pkg Duncan Hines® Moist Deluxe® Spice Cake Mix
•3 large eggs
•1 1/4 cups applesauce
•1/3 cup vegetable oil
•1 cup chopped nuts
•1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
•1/2 tsp ground cinnamon
1.Preheat oven to 350 ºF. Grease and flour 13x9-inch pan.
2.Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
3.Bake at 350 ºF for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
4.For frosting, combine frosting and cinnamon;. Stir until blended. Spread over cooled cake.
•3 large eggs
•1 1/4 cups applesauce
•1/3 cup vegetable oil
•1 cup chopped nuts
•1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
•1/2 tsp ground cinnamon
1.Preheat oven to 350 ºF. Grease and flour 13x9-inch pan.
2.Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
3.Bake at 350 ºF for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
4.For frosting, combine frosting and cinnamon;. Stir until blended. Spread over cooled cake.