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Post by Darcy Christensen on Nov 16, 2010 14:52:34 GMT -5
Ingredients
1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1 teaspoon soy sauce
Dash ground black pepper
2 tablespoons Progresso® plain bread crumbs
3 cans (14.5 oz each) Green Giant® cut green beans, drained
1 can (2.8 oz) French-fried onions
Directions
Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans, and 2/3 cup of onions.
Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions. Bake about 10 minutes longer or until onions are golden brown
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