Post by raeja on Feb 4, 2018 9:22:56 GMT -5
DILL PICKLE TUNA CASSEROLE
1 CAN TUNA, RINSED AND DRAINED
1 SMALL BAG DILL PICKLE POTATO CHIPS
SMALL AMOUNT CHOPPED CELERY
SMALL AMOUNT OF CHOPPED ONION
1 CAN CHEESE BROCOLLI SOUP
HALF SOUP CAN OF MILK
2-3 HANDFULS OF MEDIUM EGG NOODLES
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
COOK NOODLES ACCORDING TO PACKAGE DIRECTIONS
PREHEAT OVEN TO 400 DEGREES
COMBINE ALL INGREDIENTS, EXCEPT POTATO CHIPS, PUT INTO A SMALL GREASED PAN AND TOP WITH THE POTATO CHIPS (YOU CAN BREAK THEM UP A BIT SO IT COVERS THE ENTIRE TOP ~ CAN ADD CHEESE SLICES ON TOP IF YOU WOULD LIKE (I DO).
COVER WITH FOIL AND BAKE FOR ABOUT 30 MINUTES (UNTIL HEATED THROUGH)
1 CAN TUNA, RINSED AND DRAINED
1 SMALL BAG DILL PICKLE POTATO CHIPS
SMALL AMOUNT CHOPPED CELERY
SMALL AMOUNT OF CHOPPED ONION
1 CAN CHEESE BROCOLLI SOUP
HALF SOUP CAN OF MILK
2-3 HANDFULS OF MEDIUM EGG NOODLES
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
COOK NOODLES ACCORDING TO PACKAGE DIRECTIONS
PREHEAT OVEN TO 400 DEGREES
COMBINE ALL INGREDIENTS, EXCEPT POTATO CHIPS, PUT INTO A SMALL GREASED PAN AND TOP WITH THE POTATO CHIPS (YOU CAN BREAK THEM UP A BIT SO IT COVERS THE ENTIRE TOP ~ CAN ADD CHEESE SLICES ON TOP IF YOU WOULD LIKE (I DO).
COVER WITH FOIL AND BAKE FOR ABOUT 30 MINUTES (UNTIL HEATED THROUGH)