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Post by raeja on Feb 4, 2018 9:19:53 GMT -5
I have a copy cat recipe for the "Broasted Chicken"
5 Lbs All-Purpose White Flour and 1 Lb. container Lawrey's Seasoned Salt Also must be pressure cooked (I switched to this recipe in my Deli and no one knew the difference and alot cheaper to make)
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