Post by Darcy Christensen on Jun 12, 2017 17:41:29 GMT -5
Ingredients
•1 cup yellow cornmeal
•1 cup flour
•¼ tsp. salt
•⅛ tsp. pepper
•¼ cup white sugar
•4 tsp. baking powder
•1 egg
•1⅛ cups milk
•1 quart vegetable oil for frying
•2 (16 oz) packages beef hot dogs
•16 wooden skewers
Instructions
1.In a large bowl, combine cornmeal, flour, salt, pepper, white sugar and baking powder.
2.Add milk and egg to the bowl and whisk well.
3.Heat oil in a large pot on stovetop until it reaches 350 degrees F.
4.While oil is heating, insert wooden skewers into hot dogs.
5.Dip/roll skewered hot dog into batter until completely covered.
6.Cooking 2-3 corn dogs at a time, cook in oil until golden brown in color, about 3 minutes. Set on paper towels once cooked to drain off any excess oil.