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Post by Darcy Christensen on Jan 18, 2017 2:25:00 GMT -5
Ingredients 1/2 loaf Sara Lee French bread, cubed 9 Eggland’s eggs 2 cup Borden whole milk 1 cup Borden heavy whipping cream 2 teaspoons vanilla 1/2 cup honey 1 cup Domino sugar 1 teaspoon Morton salt 2 teaspoons McCormick cinnamon 1/2 stick Land O Lakes butter, melted Instructions In a medium bowl, combine all ingredients except French bread. Mix until well incorporated. Put cubed french bread in prepared 9″ x 13″ baking pan. Cover with egg mixture. Drizzle the top with the melted butter. Cover with foil. Refrigerate at least 2 hours. Bake at 350 degrees F. for 1 hour or until toothpick inserted into center comes out clean.
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